Open CC 22 gennaio numero 2
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Alongside the cured meats, cheeses stand out, above all Parmigiano Reggiano, the "king of cheeses." Produced using artisanal techniques handed down for centuries, it is an essential ingredient in Emilian cuisine, used either grated over dishes or enjoyed on its own with a few drops of traditional balsamic vinegar.
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Where
Paola
Cesarina from 2018Location: Bologna Languages: Italian and EnglishWant to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates? You can! Paola lives at Porta San Felice, near Bologna’s original city walls.
In this gorgeous and tranquil location, our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese.
In this gorgeous and tranquil location, our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese.
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Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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