Martino
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes during an esclusive experience with a local Cesarina
Shared Experience
Your experience
Cook spaghetti in salted water. Meanwhile, brown the diced guanciale until crispy. Whisk eggs with grated pecorino romano cheese and black pepper. Drain the pasta al dente, pour it into the pan with the guanciale (off the heat), add the egg mixture and stir vigorously. Serve immediately with more pecorino and pepper.
€100.00 €90.00 per guest
(€45.00 per child)
Remaining char: 500
Total: €90.00
€100.00 €90.00
per guest€45.00 per child
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€100.00 €90.00 per guest
(€45.00 per child)
Remaining char: 500
Total: €90.00
€100.00
€90.00 per guest
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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