Linguine with pesto revisited

Open CC 22 gennaio numero 2

Linguine al pesto represents a delicious combination of traditional Genoese cuisine and the elegance of Italian pasta. The recipe, born in the narrow streets of Genoa, features fresh basil, garlic, pine nuts, parmesan and pecorino cheese, all blended with extra virgin olive oil. The result is a vibrant green pesto that embraces the linguine with its intense, aromatic flavor.

My cooking class in Genoa was a captivating experience in which I was able to immerse myself in the local gastronomic culture and learn the secrets of preparing linguine with pesto directly from the expert hands of Genoese chefs. Through the interactive lessons, I honed my culinary skills, learning the right technique to create a perfect pesto and match it.