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Cut the guanciale into strips and pan-fry until crispy. Cook the bucatini in salted water, drain them al dente and toss them in the pan with the guanciale, adding cooking water to cream. Plenty of black pepper, no cheese or egg: cricia is the poor ancestor of gricia. Serve immediately it will taste deliciously.
€40.00 per guest
(€20.00 per child)
Remaining char: 500
Total: €40.00
€40.00
per guest€20.00 per child
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€40.00 per guest
(€20.00 per child)
Remaining char: 500
Total: €40.00
€40.00 per guest
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Families and solo travellers welcome
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Free cancellation
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