Cooking classes

The typical Roman cuisine

5.0
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Antonietta

Rome

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Challenge yourself with a pasta-lover cooking class and enjoy an authentic Italian meal with the recipes prepared during the class

Private Experience
Your experience
  • Pasticciated tortellini
  • Lasagna (homemade pasta) with chestnut flour
  • Tortelli ricotta cheese, spinach and mint (homemade pasta) with fresh tomato sauce

Join us for a culinary adventure in the heart of Rome! In this typical Roman cooking class, you will learn to prepare iconic dishes such as pasta all'amatriciana, cacio e pepe, and carciofo alla giudia. Guided by an experienced local chef, you'll discover the secrets of fresh ingredients and traditional techniques. At the end of the course, you will enjoy your creations in a convivial atmosphere, sharing your passion for Roman cuisine and culture. Don't miss the opportunity to bring a piece of Rome to your home!

Total: €145.00

€145.00 per guest

€72.50 per child

Reviews
5.0
1 review
RECENSIONE A 5 STELLE

Daniele - November 2023

Where
You’ll receive the exact address after the booking
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Antonietta
Cesarina from 2018Location: Rome    Languages: Italian and English
Antonietta was born and raised in a land full of distinctive flavours and colours, where the Apuane Alps meet the Appenines, called the Garfagnana. This area has a strong sense of identity that is reflected in its simple, honest and incredibly flavoursome food.

Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
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