Struffoli di Carnevale

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Strufoli are a traditional Umbrian dessert enjoyed during Carnival, known for their simplicity and irresistible flavor. These small, golden, fried dough balls are made with flour, eggs, sugar, and a touch of anise or lemon zest to enhance their aroma. Once fried to perfection, they are coated in honey, creating a sweet and sticky treat that delights both young and old.

In Umbria, Strufoli are often sprinkled with colorful sugar decorations or almonds, adding a festive touch. Their crunchy exterior and soft interior make them a staple of Carnival celebrations, symbolizing joy and indulgence before the Lenten season begins.