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Challenge yourself with a pasta-lover cooking class and enjoy an authentic Italian meal with the recipes prepared during the class

They consist of egg pasta rectangles similar to those used to make lasagna but smaller in size and are rolled on themselves to contain the filling. The preparation is the same and the ingredients are flour, eggs and water.[3]

Meat cannelloni The size is approximately 8 to 10 cm in length, about 2 cm in diameter and a thickness between 0.9 and 1 mm[4]. This type of dough is marketed in both a precooked version and a version that requires boiling before filling.

International variants Abroad, cannelloni is often called manicotti or maniche. The English term is often used in the singular (cannellone), particularly when used as the name of the dish.