Cooking classes

Tagliatelle with meat sauce

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Giuseppe

Rome

Duration 3h

Max 2 guests

Spoken languages:  Italian and English

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Shared Experience
Your experience
  • Tagliatelle (homemade pasta) with sausage ragù

In the beautiful city of Bressanone, I invite you to discover the authentic art of handmade pasta, handed down by Italian tradition. We will use durum wheat semolina or fresh eggs, carefully selecting genuine local products. A culinary journey through Campania and Alto Adige, bringing with us grandmother's secrets and traditions. Before we begin our cooking class, I will welcome you with a welcome drink where we will savor delicious local cured meats, such as speck and sausages, goat cheeses, gray cheese with onions and fruit preserves, accompanied by delicious appetizers. I look forward to a unique gastronomic experience.

Total: €44.00

€44.00 
per guest

€22.00 per child

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Where
You’ll receive the exact address after the booking
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Giuseppe
Cesarina from 2025Location: Rome    Languages: Italian and English
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Families and solo travellers welcome

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Free cancellation

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