Tasting of local cheeses and balsamic vinegar

Seratine 2025

The roast chicken must be cooked whole and with the skin on, so that it releases its fat and helps to keep the meat tender and succulent: for this reason, it is also important to check the cooking times, as the biggest risk is that the chicken will become too dry. In addition, before putting it in the oven, the chicken must be covered inside and out with a mixture of salt and aromatic herbs.

Roast chicken is a simple dish to prepare: its aroma will fill the kitchen and everyone will love it!