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Antonietta

Cesarina from 2018

My speciality: Vegetables according to market availability: roasted eggplant, sautéed peppers, zucchini alla poverella

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Antonietta!

Lecce, the capital of Apulian Baroque, is one of Italy's most evocative art centers. Its harmonious mix of palaces, churches, and monuments, enriched by a colorful and welcoming population, makes it the perfect destination for a fun and interesting vacation.  It is a city to be discovered in its beautiful surroundings, among castles, seaside villages, and truly spectacular viewpoints. font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13.3333px;">È a city rich in gastronomic culture, which we can savor at Antonietta's home. Our Cesarina introduces her guests to the flavors, aromas, and products of her land, because her desire is to share these products, the sensations and emotions they generate with the rest of the world or with anyone who is curious...and at Antonietta's table, you will truly be spoiled for choice.

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My specialities
  •  Barley caponata "reccia" (barley or whole wheat frisellina topped with tomatoes, oil, salt, and oregano)
  •  Vegetables according to market availability: roasted eggplant, sautéed peppers, zucchini alla poverella
  •  Sagne ‘ncannulate with fresh tomato sauce
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