Image Profile

Filomena

Cesarina from 2018

My speciality: 'Ziti spezzati (pasta) con la genovese ramata' (sauce with meat and onion)

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Filomena!

Visiting Pompeii is a not to be missed experience by anyone visiting this part of Italy. The city crystallized in time after the eruption of Vesuvius in 79 AD, and walking through the streets of this ancient city is like walking back in time. A must for all lovers of history, culture, archeology and good food, of course, the cuisine of Pompeii boasts a very ancient culinary tradition. In some respects, it has been influenced by the cuisine of Ancient Rome (Pompeii was one of its major colonies), as well as Africa and the Orient (spices and other products were being traded at the time to enhance local dishes with new flavors). At the home of Filomena, our Cesarina, we can sample the flavors of this ancient cuisine blended with the strong and decisive flavors of Neapolitan cooking.

First Mosaic image
Second Mosaic imageThird Mosaic image
My specialities
  •  Casatiello (with salami and cheeses)
  •  'Ziti spezzati (pasta) con la genovese ramata' (sauce with meat and onion)
  •  Beef stew 'alla genovese'
Reviews

There are no reviews yet.

Where
You'll receive the exact address after the booking
Meet other hosts in the same city
undefined - Pompei

undefined - Pompei

undefined - Scafati

undefined - Torre Annunziata

undefined - Trecase

undefined - Castellammare di Stabia

undefined - Torre del Greco

undefined - Pagani

undefined - Vico Equense

Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy