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Sabrina

Cesarina from 2021

My speciality: 'Pacchero o 'Scarpariell'

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Sabrina!

The history of Pompeii can also be told through its foods, the culinary art of the city is full of curiosities and recipes. Our Cesarina, Sabrina, who works in the communication sector knows it well and her art has also brought her to the kitchen, her passion has always been. "I like being in company and meeting lots of people. Anyone who has been to my house thinks they felt at home."

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My specialities
  •  Bruschetta with seasonal vegetables
  •  'Pacchero o 'Scarpariell'
  •  Sausage and broccoli
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