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Giammaria E Nicola

Cesarina from 2020

My speciality: Tagliatelle with Romagna ragu, tagliatelle with stridoli ragu, Cappelletti (stuffed pasta) in broth

Spoken languages: English, French, Italian

Good to know

I offer vegetarian alternatives

Hi from Giammaria E Nicola!

Our Cesarini have decided to transform their passion into a real mission, infact, both have always been passionate about cooking. Giammaria grew up cooking fresh pasta, while Nicola learned to cook for many people during his University period when, he began to rediscover and propose traditional Romagna recipes to his flat mates and friends.Together they went back to school and took the qualification as chefs to pursue their dream: to welcome, share and travel with flavors.

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My specialities
  •  Platter of local salami and cheeses, roll stuffed with piadina, sardines and onion
  •  Tagliatelle with Romagna ragu, tagliatelle with stridoli ragu, Cappelletti (stuffed pasta) in broth
  •  Grilled meat or fish, Rabbit in the pot
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