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blanca

Cesarina from 2021

My speciality: Tagliatelle with meat sauce

Spoken languages: Spanish, Italian, English

Good to know

I offer vegetarian alternatives

Hi from blanca!

Riccione never sleeps. The city is popular all year round: the sun, the sea, the beaches and entertainment venues are among the riches of this corner of the Adriatic. And at the table one is conquered by the intense and forgotten flavors of tradition: from Sangiovese to very fresh fish dishes, from the classic piadina to gratinated vegetables. Recipes that you can find from our Cesarina Blanca, which has always been in the restaurant world. "I would like to convey love through the dishes; my table is rich, as my grandfather always said: 'poor but rich at the table!"

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My specialities
  •  Piadina from Romagna
  •  Tagliatelle with meat sauce
  •  Rabbit 'porchetta'
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