Giuseppina
Cesarina from 2021My speciality: "Sagne ncannulate" with tomato sauce and meatballs
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: "Sagne ncannulate" with tomato sauce and meatballs
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
In the heart of Salento, halfway between the wonders of Lecce and the sea of Otranto, our Cesarina Giuseppina opens the doors of her home and kitchen, to let guests discover the flavors and aromas of her land. "The passion for cooking has been with me since I was a child, and now that I'm retired, I can dedicate my days to rediscovering Salento's recipes and traditions and passing them on to my guests."
Reeivew - February 2022
Patrick - February 2022
Test - February 2022
test - February 2022
Test - February 2022
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