Image Profile

Lucia Elisabetta

Cesarina from 2018

My speciality: Orecchiette and Lucanian calzoni with ragout

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Lucia Elisabetta!

Basilicata is a fascinating region that even today maintains ancient traditions and deeply rooted popular beliefs. Its territory is rich with typical products, with aromas and wild herbs that are still the basis for the recipes in her kitchen.For Lucia, safeguarding and passing down the local habits and traditions means preserving the identity of her land. In her preparations, our Cesarina tells the story of the harmony between natural elements and the ancient presence of man, ending up with a representative image of her Basilicata.

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My specialities
  •  Matera-style antipasto (cialledda, crunchy fried dried peppers, fried olives)
  •  Orecchiette and Lucanian calzoni with ragout
  •  Sausage and broccoli rabe stew
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