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Rossella

Cesarina from 2020

My speciality: Orecchiette with meat sauce

Spoken languages: French, Italian, English

Good to know

I offer vegetarian alternatives

Hi from Rossella!

Rossella lives in a small village, immersed in the silence of the countryside, a few kilometers from Matera. A site of historical and cultural importance that welcomes with hospitality and kindness. "I like to welcome guests by letting them live a sensory experience through my kitchen, simple and genuine, where everything is carefully chosen in the local companies. Wine, oil and dairy products will be the protagonists of my recipes. Matera bread will be the king of the table, as our peasant culture wants. Aromas, colors and flavors will come to life for a Lucania-flavored memory."

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My specialities
  •  'La cialledda' (bread with tomatoes, celery, onion, extra virgin olive oil, salt)
  •  Orecchiette with meat sauce
  •  Roasted lamb with potatoes
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