Alabama-style fried chicken

OPEN Dining

Fried chicken is one of the world's most beloved and popular dishes, a true icon of street food and convivial tables. Crispy on the outside, juicy on the inside, this dish captivates with its simplicity and the mix of flavors and textures that make it irresistible.

The classic preparation involves chicken pieces (such as thighs, wings, or breasts) that are marinated for flavor, passed in a crispy breadcrumb coating, and then fried in plenty of hot oil. Each culture has its own version, with variations ranging from the flavorings used in the marinade to the type of breading.