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The Pescara market has deep historical roots dating back several decades, when it was the city's main trading place. Originally, it was held outdoors and was a vital hub for residents, where fresh produce from the surrounding countryside and the Adriatic Sea could be found. Over time, the market has evolved, but has kept its traditional charm intact.
€120.00 per guest
(€30.00 per child)
€120.00
per guest€30.00 per child
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€120.00 per guest
(€30.00 per child)
€120.00 per guest
Where
Luisa
Cesarina from 2018Location: Pescara Languages: Italian, English, FrenchOne of the greatest riches of the city of Pescara, in addition to its extensive coast, is its cuisine. Sea, the shepherds, and its refined pastrymakers and housewives. Pescara has a rich culinary heritage, and the province is famous for a series of recipes that are highly sought after and appreciated throughout the world. Despite a tradition that is relatively younger than those of other provincial capitals, Pescara’s is unbeatable anywhere else in Abruzzo. Here we meet our Cesarina, Luisa, who offers us typical local holiday recipes and recipes from her family tradition.
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Families and solo travellers welcome
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Free cancellation
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