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Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
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Artichokes are a culinary delight, especially prepared Roman style. To create this treat, you must choose fresh artichokes, remove the tough outer leaves, cut off the tips, and soak them in acidulated water to prevent oxidation. After draining them, stuff them with a mixture of parsley, garlic and pepper, and cook them slowly in a pot with olive oil, white wine and vegetable stock. The result? A delicious side dish that captures the authentic taste of Rome.