Cooking classes

Share a passion for tortelloni

4.2
Top rated
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Nicoletta e Fabio

Milan

Duration 2h

Max 2 guests

Spoken languages:  Italian, English, German, Portuguese

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Shared Experience
Your experience

    While the proportions for this recipe (eggs, Parmesan cheese, and breadcrumbs) remain almost unchanged among the various areas of Emilia, Romagna, and Marche, there are different nuances: some use a pinch of flour to adjust the mixture as we did too, some flavor only with lemon zest, some only with a sprinkling of nutmeg, or both.

    Total: €50.00

    €50.00 per guest

    €10.00 per child

    Reviews
    4.2
    6 reviews
    Ciaone

    Kyle - January 2025

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    adasdas - September 2024

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    asdasd - September 2024

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    Kyle - September 2024

    Hi There. We are Staci and Sonja from Edmonton, AB. Canada Our experience took place on April 23, 2019. This was my first trip to Italy and as a home cook here in Canada, I wanted to share in a culinary experience in Italy. I wanted this to be a private class only in the home of a true authentic chef. La Cesarine provided exactly what I wanted. Lucy was my go to from home and answered all my questions quickly so I knew exactly what to expect. Our hosts were Nicoletta and Fabio. Their home was located close to our hotel as promised. Prior to leaving Canada we requested a menu which our hosts graciously approved. We arrived at their home at 530 and stayed until late evening. It was a beautiful Italian home full of charm and history. Our hosts were sweet, kind, and funny. We shared cooking chores, recipes and a fantastic dinner with drinks and great conversation. I could not have asked for a better couple to show me the Italian way of cooking. I would definitely share an evening with them again. We arrived as strangers but left as friends.

    Staci Fong - July 2019

    Where
    You’ll receive the exact address after the booking
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    Nicoletta e Fabio
    Cesarina from 2018Location: Milan    Languages: Italian, English, German, Portuguese
    The Milanese Cesarini couple Nicoletta and Fabio reinterpret the culinary traditions of their regions of origin: Emilia Romagna and Lazio. Indomitable travelers and lovers of their own home, both journalists and cooking enthusiasts, this solid Milanese couple toils together over the stovetop, “even taking the risk of having an argument.”

    Nicoletta and Fabio’s kitchen translates culinary influences from the regions of their family members into”Milanese.” In their beautiful home, food becomes a joyous trail that embraces diners sitting around Nicoletta’s elegantly set table, where you can admire the beautiful embroidered tablecloths that the Cesarina has inherited from her family.
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