Cooking classes
Share a passion for tortelloni
4.2
Top rated
Nicoletta e Fabio
Spoken languages: Italian, English, German, Portuguese
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Shared Experience
Your experience
While the proportions for this recipe (eggs, Parmesan cheese, and breadcrumbs) remain almost unchanged among the various areas of Emilia, Romagna, and Marche, there are different nuances: some use a pinch of flour to adjust the mixture as we did too, some flavor only with lemon zest, some only with a sprinkling of nutmeg, or both.
€50.00 per guest
(€10.00 per child)
Remaining char: 500
Total: €50.00
€50.00
per guest€10.00 per child
Reviews
4.2
6 reviews
- Ciaone
- dasdsa
- dsadsa
- testing
- Hi There. We are Staci and Sonja from Edmonton, AB. Canada Our experience took place on April 23, 2019. This was my first trip to Italy and as a home cook here in Canada, I wanted to share in a culinary experience in Italy. I wanted this to be a private class only in the home of a true authentic chef. La Cesarine provided exactly what I wanted. Lucy was my go to from home and answered all my questions quickly so I knew exactly what to expect. Our hosts were Nicoletta and Fabio. Their home was located close to our hotel as promised. Prior to leaving Canada we requested a menu which our hosts graciously approved. We arrived at their home at 530 and stayed until late evening. It was a beautiful Italian home full of charm and history. Our hosts were sweet, kind, and funny. We shared cooking chores, recipes and a fantastic dinner with drinks and great conversation. I could not have asked for a better couple to show me the Italian way of cooking. I would definitely share an evening with them again. We arrived as strangers but left as friends.
Kyle - January 2025
adasdas - September 2024
asdasd - September 2024
Kyle - September 2024
Staci Fong - July 2019
€50.00 per guest
(€10.00 per child)
Remaining char: 500
Total: €50.00
€50.00 per guest
Where
Nicoletta e Fabio
Cesarina from 2018Location: Milan (MI) Languages: Italian, English, German, PortugueseThe Milanese Cesarini couple Nicoletta and Fabio reinterpret the culinary traditions of their regions of origin: Emilia Romagna and Lazio. Indomitable travelers and lovers of their own home, both journalists and cooking enthusiasts, this solid Milanese couple toils together over the stovetop, “even taking the risk of having an argument.”
Nicoletta and Fabio’s kitchen translates culinary influences from the regions of their family members into”Milanese.” In their beautiful home, food becomes a joyous trail that embraces diners sitting around Nicoletta’s elegantly set table, where you can admire the beautiful embroidered tablecloths that the Cesarina has inherited from her family.
Nicoletta and Fabio’s kitchen translates culinary influences from the regions of their family members into”Milanese.” In their beautiful home, food becomes a joyous trail that embraces diners sitting around Nicoletta’s elegantly set table, where you can admire the beautiful embroidered tablecloths that the Cesarina has inherited from her family.
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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