Food experiences
Luxury lunch at a low price
5.0
Antonietta
Spoken languages: Italian and English
4-course menu with wine included
Shared Experience
Your experience
- Bruschetta with garlic and oil
- Pasticciated tortellini
- Roast beef with seasonal vegetable
- Zuppa Inglese dessert (traditional Italian pudding)
Every shade of these ravioli is achieved naturally, taking advantage of the freshest and most wholesome ingredients. The deep green comes from spinach or basil, the bright red from beets or sun-dried tomatoes, the sunny yellow from turmeric or saffron, and the elegant black from squid ink. Each color tells a story of tradition and creativity, making each ravioli a work of art.
€110.00 per guest
(€60.00 per child)
€110.00 per guest
€60.00 per child
Reviews
€110.00 per guest
(€60.00 per child)
€110.00 per guest
Where
Antonietta
Cesarina from 2018Location: Capannori Languages: Italian and EnglishAntonietta was born and raised in a land full of distinctive flavours and colours, where the Apuane Alps meet the Appenines, called the Garfagnana. This area has a strong sense of identity that is reflected in its simple, honest and incredibly flavoursome food.
Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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