Food experiences
Grappa and spirits
5.0
This week special
Antonietta
Spoken languages: Italian and English
This is the web description
Shared Experience
Your experience
Liqueurs and brandies represent a rich tradition in the gastronomic culture of many regions of the world, offering a wide range of flavors and aromas that satisfy the most discerning palates. These distilled beverages have a long history dating back centuries, when they were handcrafted for medicinal and ceremonial purposes.
Liqueurs are sweet and aromatic alcoholic beverages made by infusing or mixing alcohol with herbs, spices, fruits or other natural flavors. They range from popular ones such as coffee liqueur, limoncello, and black cherry liqueur to more exotic ones such as pomegranate or mint liqueur. Their versatility makes them perfect to be enjoyed on their own, served as a digestive or used as an ingredient in cocktails
Vegan
€25.00 per guest
(€15.00 per child)
€25.00 per guest
€15.00 per child
Reviews
€25.00 per guest
(€15.00 per child)
€25.00 per guest
Where
Antonietta
Cesarina from 2018Location: Capannori Languages: Italian and EnglishAntonietta was born and raised in a land full of distinctive flavours and colours, where the Apuane Alps meet the Appenines, called the Garfagnana. This area has a strong sense of identity that is reflected in its simple, honest and incredibly flavoursome food.
Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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