Hi from Elisabetta!

"My passion for cooking was born when I started attending cooking classes and reading books and magazines to learn this special Italian art. The dishes I prepare are recipes handed down to me by my grandmothers and my mother, and they are all dishes related to traditional Piedmontese cuisine. I take care of the 'mise en place’, also for the everyday table. I am lucky enough to live in the center of the city, a stone's throw from Piazza San Carlo, Piazza Castello, and Piazza Vittorio, in an apartment on the second floor of a period building."