Hi from Chiara!

"The passion for cooking was born in adulthood, thanks to my husband's grandmother. It is her credit for having taught me with love the typical recipes of Spoleto, which I did not know and I learned to appreciate. It was not easy, I admit, because the tastes, smells, flavors were different from those I grew up with in Florence. It is also hers, the diary that I jealously keep with the family and typical recipes of the area. I try to convey to my guests the simplicity of cuisine and the genuineness of the food products I buy locally (often from farmers near my home). I love to bring out the natural, strong and rural flavors of this wonderful city".