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Fabrizio

Cesarina from 2016

My speciality: Turkey fillet

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Fabrizio!

Near Spoleto, a small city known worldwide for the Festival dei Due Mondi, there is Collerisana. Here, surrounded by greenery, there is the farmhouse of Fabrizio's family, our Cesarino.A house rich in history and real life traditions, a table that welcomes curious guests to taste the products grown by Fabrizio, from extra virgin olive oil to red and white wine, from meat to vegetables and the king of the earth, the prized truffle.

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My specialities
  •  Bruschetta with truffles and liver pâté
  •  Turkey fillet
  •  Chicory sautéed in a pan
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