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Claudia

Cesarina from 2021

My speciality: Hand-pulled Strengozzi with truffles

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Claudia!

"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."

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My specialities
  •  Mixed cold cuts and lamb offal
  •  Hand-pulled Strengozzi with truffles
  •  Truffled lamb
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