Hi from Anna Lisa!

Halfway between Foligno and Spoleto, you’ll find the town of Campello, a jewel nestled among  the green expanses of olive groves and touched by the peaceful waters of the river Clitunno.Here we meet Anna Lisa,a dedicated home cook born with a passion for cooking.She comes from a family of great cooks, who passed on their love for good food. At her table you will enjoy the recipes of the Umbrian tradition, whose main ingredients are: truffle, extra virgin olive oil and the legendary Sagrantino wine. "In my home, you will find ancient flavors and the great warmth of the family. I like to receive guests and cook for them, because for me cooking is a gesture of love."