The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Struffoli, delicious fried dough balls coated in honey and decorated with sprinkles; a must-have on holiday tables in Campania for Christmas and Carnival

Struffoli

Delicious fried dough balls coated in honey and decorated with sugar sprinkles: a must on holiday tables in Campania for Christmas and Carnival

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Articles

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Logo Cesarine and logo TV Show Home Restaurant

Cesarine and Home Restaurant

Cesarine and Banijay Italia for the second season of the well-known cooking show

Italia a Morsi logo against the backdrop of a plate of spaghetti

"L’Italia a morsi": the recipes of Tuscany

Exploring Tuscan Recipes with Chiara Maci

Italia a Morsi logo in the background of a plate of spaghetti

“L’Italia a morsi”: recipes from Lierna

Exploring Lake Como cuisine through some family recipes

Italia a Morsi Logo

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.

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