The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Struffoli, delicious fried dough balls coated in honey and decorated with sprinkles; a must-have on holiday tables in Campania for Christmas and Carnival

Struffoli

Delicious fried dough balls coated in honey and decorated with sugar sprinkles: a must on holiday tables in Campania for Christmas and Carnival

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Articles

campaniacarnivaldessertseventsValentine's Daywinterfirst coursesvegetarianveganemilia-romagnacesarine communitypastaone-dish mealsglutenfreestreet foodstartersBread and Leavened Goodssecond coursesapuliapizzaautumnsicilycalabriaabruzzoForgotten recipeslaziolatiumchristmasPiedmonttuscanyfresh pastamini-guidesholidaysxmaslombardytrentino-alto adigeMarcheLiguriaspringsaucesbasilicataanti-wasteeventisummerVenetosiciliaveganovegetarianodolciPreservescomo lakeside dishesstuffed pastagnocchiappetizereasterumbriafriuli-venezia giuliarisottoantipastisardiniaSustainabilitynutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food
Pinoli di Bobbio, gnocchetti di Bobbio, Cesarina Mariacristina

Pinoli di Bobbio: the gastronomic gem of the Trebbia Valley

A rare dish with a rich history, made with simple ingredients yet full of flavor

Customer placing products in the shopping basket

International Day of Awareness of Food Loss and Waste

Anti-waste tips and an anti-waste recipe

View of Sorrento

Journey along the breathtaking Amalfi Coast

The authentic flavors of the "Divine Coast" with two recipes

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