The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Garden frittata, seasonal vegetable frittata by Cesarina Elena

Garden Vegetable Frittata

Colorful, wholesome and ready in minutes: this garden vegetable frittata is perfect for a healthy, seasonal meal

Discover more

Articles

Lasagnafirst coursessecond coursesvegetariansicilyone-dish mealscampaniaappetizerdessertsveganemilia-romagnaautumnspringwintercarnivaleventspastalatiumLocal specialtiesfresh pastavegetarianoapuliastartersglutenfreeside dishesVenetolombardycesarine communitystreet foodtuscanyPiedmontbasilicatamini-guidesBread and Leavened GoodseasterholidaysValentine's DaygnocchipizzasummercalabriaabruzzoForgotten recipeslaziochristmasxmastrentino-alto adigeMarcheLiguriasaucesanti-wasteeventiPreservescomo lakestuffed pastaumbriafriuli-venezia giuliarisottoantipastisardiniaSustainabilitydolcinutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food
Pizza Rentorta, a rustic dish typical of the Cicolano region

Pizza Rentorta

We’re celebrating World Pizza Day 2026 with a flavorful, rustic dish of ancient origins, a specialty from the Cicolano region

Neapolitan fried pizza snacks called Montanare (pizzelle fritte)

Montanare: Naples’ Golden Bite of Fried Street Food Bliss

Get the recipe and bring these irresistible Neapolitan fried pizza bites to your kitchen!

pizza fritta

Pizzelle: small, fried discs of pure delight

A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!

Pizza

Pizza: the recipe to make it at home

From Naples to New York: the story of an Italian Classic

Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation
Legal Area & Privacy