The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Gnudi with Pomarola: Tuscany on the plate

The rustic simplicity of Lucca in a dish that tastes like home

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tuscanystarterstrentino-alto adigedessertsglutenfreefirst coursesvegetarianPiedmontForgotten recipesanti-wasteSustainabilityone-dish mealsveganeastersicilyappetizerapuliaLocal specialtiesspringstreet foodBread and Leavened Goodsfresh pastastuffed pastaMarchepastalatiumcampaniasecond coursesLasagnaemilia-romagnaautumnwintercarnivaleventsvegetarianoside dishesVenetolombardycesarine communitybasilicatamini-guidesholidaysValentine's DaygnocchipizzasummercalabriaabruzzolaziochristmasxmasLiguriasauceseventiPreservescomo lakeumbriafriuli-venezia giuliarisottoantipastisardiniadolcinutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food

January 17, 2026

Pizza Rentorta

We’re celebrating World Pizza Day 2026 with a flavorful, rustic dish of ancient origins, a specialty from the Cicolano region