Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Struffoli
Delicious fried dough balls coated in honey and decorated with sugar sprinkles: a must on holiday tables in Campania for Christmas and Carnival
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Winter flavors: the traditional Cardoon Soup
A soup typical of rural tradition, able to warm the heart on cold winter days
Cesarina Diana teaches us how to make Lu Mgliazz’
Hearty and full of flavor, it was considered the perfect dish to serve on special occasions, especially during the winter months.
Let’s get ready for World Vegetarian Day with a plant-based dish: chickpea polenta!
A rustic and versatile dish, perfect for those looking for a healthy, plant-based protein alternative
Sicilian Pistachio Granita: a refreshing summer dessert you’ll love
Bring a taste of Sicily to your kitchen with this refreshing dessert, a summer favorite across the island
Homemade Italian Tomato Sauce: capture the taste of summer in a jar
Just a few simple ingredients create a flavorful, authentic Italian pasta sauce that’s perfect for countless dishes
Tuna Sauce: creamy summer freshness
Tasty and irresistible, let's find out how to make this staple of Italian cuisine
A Spoonful of Summer: Lemon Gelo
A classic Sicilian dessert, bursting with the color and fragrance of sunshine and summer
Lentils and the scent of ragù
A vegan/vegetarian ragù that won't make you miss the classic meat-based ragù
Stuffed and Fried Zucchini Flowers
Un classico sfizioso della cucina italiana, veloce da preparare e adatto per tantissime occasioni
Cesarina Francesca’s Italian Summer Salad
A fresh, light, and colorful dish, perfect for these warm, sun-filled day
Tunnina ca cipuddata: the taste of the Sicilian summer
A simple and flavorful dish that can be served warm or cold
Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables
Strawberry Risotto: the unexpected springtime first course
With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family
In the heart of Apulia: Tiella with potatoes, rice, and mussels
Also known as Tiella barese, a dish where each layer is a celebration of Mediterranean flavors
Insalata russa (Olivier salad)
Delicious appetizer or excellent side dish, let's discover this recipe with endless variations
The Castagnaccio: a symphony of autumn flavors
A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.