The Cesarine's Cookbook

Let’s meet Andrea and Marta, the Cesarini from Bologna: between Italian cuisine and tradition, he explores the chemistry of each dish, while she gives free rein to her creativity

Let’s have a chat with Cesarina Pina, a passionate home cook and lover of all things leavened, who shares her story of life between the table and the stage

Martina, passionate about cooking since she was a child, shares her love for the aromas and flavors of her native land, Puglia

Chiara and Francesco, lovers of cooking since childhood, bring the flavors of their beloved Sicily to the table of their home in Turin

Passionate about cooking since childhood, they share with us the flavors and secrets of the culinary traditions of the Modenese Apennines

From Civitavecchia, Francesca shares her passion for cooking and presents her recipe for Neapolitan pastiera

Are you planning a vacation to Lake Como? Today, we’ll take you on a journey through charming villages, natural landscapes, and historic villas.

Straight from Peschiera del Garda, our Cesarina Sara shares a creative recipe that reinvents tradition

Antonio, a true Palermitan, is passionate about art and cooking, and today he shares with us his recipe for a truly special dish