The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Struffoli

Delicious fried dough balls coated in honey and decorated with sugar sprinkles: a must on holiday tables in Campania for Christmas and Carnival

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Articles

campaniacarnivaldessertseventsValentine's Daywinterfirst coursesvegetarianveganemilia-romagnacesarine communitypastaone-dish mealsglutenfreestreet foodstartersBread and Leavened Goodssecond coursesapuliapizzaautumnsicilycalabriaabruzzoForgotten recipeslaziolatiumchristmasPiedmonttuscanyfresh pastamini-guidesholidaysxmaslombardytrentino-alto adigeMarcheLiguriaspringsaucesbasilicataanti-wasteeventisummerVenetosiciliaveganovegetarianodolciPreservescomo lakeside dishesstuffed pastagnocchiappetizereasterumbriafriuli-venezia giuliarisottoantipastisardiniaSustainabilitynutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food

January 30, 2019

"L’Italia a morsi": the recipes of Tuscany

Exploring Tuscan Recipes with Chiara Maci

January 17, 2019

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.