Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Struffoli
Delicious fried dough balls coated in honey and decorated with sugar sprinkles: a must on holiday tables in Campania for Christmas and Carnival
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Christmas Dinner, Starter: Potato Pie
For your 2025 Christmas table, we present a tasty and super easy-to-make appetizer, typical of the Trentino tradition
Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
Ciasonjie da Fighes Recipe (Fig Ravioli)
How to make delicious stuffed pasta from the Trentino-Alto Adige region
International Mountain Day
Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel