The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Chocolate Eggplants

From the Campania tradition, a dessert with unusual ingredients that will win you over at the first bite

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Articles

dessertssummercampaniacarnivaleventsValentine's Daywinterfirst coursesvegetarianveganemilia-romagnacesarine communitypastaone-dish mealsglutenfreestreet foodstartersBread and Leavened Goodssecond coursesapuliapizzaautumnsicilycalabriaabruzzoForgotten recipeslaziolatiumchristmasPiedmonttuscanyfresh pastamini-guidesholidaysxmaslombardytrentino-alto adigeMarcheLiguriaspringsaucesbasilicataanti-wasteeventiVenetosiciliaveganovegetarianodolciPreservescomo lakeside dishesstuffed pastagnocchiappetizereasterumbriafriuli-venezia giuliarisottoantipastisardiniaSustainabilitynutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food

May 20, 2024

Arancina or Arancino? The diatribe that divides Sicily

Italy's most talked-about Sicilian street food, its origins and recipe

April 11, 2024

Sicily's flavors: the Sfincione of Palermo

The recipe for this rustic, tall and fluffy bread

October 24, 2023

Sicilian Pistachio Cake (Torta al Pistacchio di Bronte)

Let's learn how to make a delicious Sicilian cake!