The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Chocolate Eggplants, Cesarini Laura and Ettore, traditional Campania dessert

Chocolate Eggplants

From the Campania tradition, a dessert with unusual ingredients that will win you over at the first bite

Discover more

Articles

dessertssummercampaniacarnivaleventsValentine's Daywinterfirst coursesvegetarianveganemilia-romagnacesarine communitypastaone-dish mealsglutenfreestreet foodstartersBread and Leavened Goodssecond coursesapuliapizzaautumnsicilycalabriaabruzzoForgotten recipeslaziolatiumchristmasPiedmonttuscanyfresh pastamini-guidesholidaysxmaslombardytrentino-alto adigeMarcheLiguriaspringsaucesbasilicataanti-wasteeventiVenetosiciliaveganovegetarianodolciPreservescomo lakeside dishesstuffed pastagnocchiappetizereasterumbriafriuli-venezia giuliarisottoantipastisardiniaSustainabilitynutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food

Golden Shades: Milanese Risotto (with Ossobuco)

The recipe to prepare an excellent Milanese risotto

Close-up of a plate of mezze maniche carbonara

Authentic Pasta Carbonara Recipe

How to make authentic Carbonara: the ultimate comfort food

Italia a Morsi logo in the background of a plate of spaghetti

“L’Italia a morsi”: recipes from Lierna

Exploring Lake Como cuisine through some family recipes

Italia a Morsi Logo

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.

Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation
Legal Area & Privacy