Food experiences
Pasta carbonara
5.0
Antonietta
Spoken languages: Italian and English
OPEN Dining
Shared Experience
Your experience
To complete the meal, a glass of cool, crisp and aromatic Prosecco. Tuscan Prosecco, with its light bubbles, pairs perfectly with the delicacy of ravioli. It is an experience of pure freshness that awakens the senses, whose perlage dissolves into an explosion of elegance and simplicity.
Eating in Tuscany is not just an act of nourishment, it is a ritual that involves all the senses. The combination of fresh pasta, genuine fillings and a good Prosecco is a celebration of territory, tradition and good living. It is a journey that cannot be forgotten, one that remains etched in the heart and palate.
€130.00 per guest
(€50.00 per child)
€130.00
per guest€50.00 per child
Reviews
€130.00 per guest
(€50.00 per child)
€130.00 per guest
Where
Antonietta
Cesarina from 2018Location: Capannori Languages: Italian and EnglishAntonietta was born and raised in a land full of distinctive flavours and colours, where the Apuane Alps meet the Appenines, called the Garfagnana. This area has a strong sense of identity that is reflected in its simple, honest and incredibly flavoursome food.
Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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