Food experiences
The must-haves of Emilia-Romagna cuisine
5.0
Antonietta
Spoken languages: Italian and English
OPEN Dining
Shared Experience
Your experience
Emilian cuisine is a journey into the authentic flavors and aromas that tell of a centuries-old culinary tradition. Known and loved all over the world, this cuisine has its roots in the fertile countryside of the region, where simple ingredients are transformed into rich and tasty dishes capable of conquering every palate. At the heart of Emilian gastronomy is fresh pasta: tortellini, lasagna, tagliatelle and gnocchi are just some of the delights that are part of a tradition handed down from generation to generation. The thin sheet of pasta, worked with mastery, is prepared with few ingredients but exceptional quality: flour, eggs and a pinch of passion.
€130.00 per guest
(€50.00 per child)
€130.00
per guest€50.00 per child
Reviews
€130.00 per guest
(€50.00 per child)
€130.00 per guest
Where
Antonietta
Cesarina from 2018Location: Capannori Languages: Italian and EnglishAntonietta was born and raised in a land full of distinctive flavours and colours, where the Apuane Alps meet the Appenines, called the Garfagnana. This area has a strong sense of identity that is reflected in its simple, honest and incredibly flavoursome food.
Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Capannori?
The best cooking classes in Capannori are:
What are the best food experiences in Capannori?
The best food experiences in Capannori are:
What are the best food & wine tours in Capannori?
The best food & wine tours in Capannori are: