Cooking classes
Let's learn how to make pesto gnocchi
5.0
Antonietta
Spoken languages: Italian and English
Cooking class: learn how to make homemade Gnocchi and Genovese Pesto, then take a seat to taste what you have cooked, and enjoy fresh fruit or a dessert made by your Cesarina
Shared Experience
Your experience
- Gnocchi (homemade pasta) with Neapolitan ragout
- Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)
The morning has gold in its mouth. The morning has gold in its mouth. The morning has gold in its mouth. The morning has gold in its mouth. The morning has gold in its mouth. The morning has gold in its mouth. The morning has gold in its mouth. The morning has gold in its mouth. The morning has gold in its mouth. The morning has gold in its mouth. The morning has gold in its mouth. The morning has gold in its mouth. The morning has gold in its mouth.
€189.00 per guest
(€95.50 per child)
€189.00 per guest
€95.50 per child
Reviews
€189.00 per guest
(€95.50 per child)
€189.00 per guest
Where
Antonietta
Cesarina from 2018Location: Capannori Languages: Italian and EnglishAntonietta was born and raised in a land full of distinctive flavours and colours, where the Apuane Alps meet the Appenines, called the Garfagnana. This area has a strong sense of identity that is reflected in its simple, honest and incredibly flavoursome food.
Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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