OPEN CC 22 gen numero 1
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Fresh pasta is undoubtedly the centerpiece of Emilian cuisine. Iconic are the tagliatelle, strictly seasoned with ragù alla Bolognese, a rich and flavorful sauce prepared with ground meat, tomato, wine and a sauté of onion, carrot and celery. Not to be outdone are the tortellini, small caskets of stuffed pasta, traditionally served in broth, that tell a story of love for detail and taste.
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Where
Paola
Cesarina from 2018Location: Bologna Languages: Italian and EnglishWant to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates? You can! Paola lives at Porta San Felice, near Bologna’s original city walls.
In this gorgeous and tranquil location, our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese.
In this gorgeous and tranquil location, our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese.
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Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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