OPEN CC 22 gen numero 1
Shared Experience
Your experience
Discover the authenticity of Apulian tradition with a cooking class dedicated to cartellate, porcelli and pettole. Together we will prepare these typical sweets, stars of the tables during the holidays and a symbol of family sharing. We will roll out the pastry, shape the cartellate into crowns and fry them before topping them with local honey. An engaging experience, also suitable for children, where among stories, laughter and hands in dough we will rediscover ancient gestures. We will end with a tasting of typical Apulian products and a glass of good wine. A moment of conviviality to experience the gastronomic culture of the area.
€138.00 per guest
(€69.00 per child)
€138.00
per guest€69.00 per child
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€138.00 per guest
(€69.00 per child)
€138.00 per guest
Where
Luisa
Cesarina from 2018Location: Pescara Languages: Italian, English, FrenchOne of the greatest riches of the city of Pescara, in addition to its extensive coast, is its cuisine. Sea, the shepherds, and its refined pastrymakers and housewives. Pescara has a rich culinary heritage, and the province is famous for a series of recipes that are highly sought after and appreciated throughout the world. Despite a tradition that is relatively younger than those of other provincial capitals, Pescara’s is unbeatable anywhere else in Abruzzo. Here we meet our Cesarina, Luisa, who offers us typical local holiday recipes and recipes from her family tradition.
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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