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Claudia

Cesarina from 2020

My speciality: Homemade fettuccine 'alla papalina'

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Claudia!

"I have always cooked, I had a very good mother and aunt who rigorously prepared everything at home. Our house, being very large, has always lent itself to dinners and parties. From the countryside in Ciociaria I take fresh products and oil, together with friends with whom I share this passion and which, over time, have introduced me to small family businesses that produce all kinds of products: from meat to fish, from cheeses to vegetables, to wine. In the family we have always been shopping at the Mercato del Trionfale (very famous market in Rome). I don't like to always cook the same dishes, so sometimes I go shopping without knowing what I'm going to prepare and I am inspired by the market stalls."

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My specialities
  •  Mixed bruschetta
  •  Homemade fettuccine 'alla papalina'
  •  Baked pork ham with potatoes
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