Hi from Laura!

"In one summer evening I arrive in the house in the country. Already in the square I receive an intense scent that entering the house pervades me: my mother’s tart, freshly baked! That’s how I grew up in Umbria with these flavors, these smells... I grew up watching my mother move her hands to knead, making jams. Cooking is part of my story. When I moved to Rome to attend university - I'm an architect - my mother gave me a notebook to write down the recipes; now the notebooks are numerous. College friends gave me my first cookbook."