Valentina
Cesarina from 2021My speciality: Rigatoni with pajata and lemon
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Rigatoni with pajata and lemon
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
"I am a young graduate in Economics who preferred the kitchen life to office life. My culinary traditions are varied, as are the origins of my family, and our table has always reflected this aspect. For some time now. I live in Rome, a wonderful city, and slowly I'm falling in love with its gastronomic tradition that I would like to bring to the table with guests and onlookers from all over the world."
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