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Valentina

Cesarina from 2021

My speciality: Rigatoni with pajata and lemon

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Valentina!

"I am a young graduate in Economics who preferred the kitchen life to office life. My culinary traditions are varied, as are the origins of my family, and our table has always reflected this aspect. For some time now. I live in Rome, a wonderful city, and slowly I'm falling in love with its gastronomic tradition that I would like to bring to the table with guests and onlookers from all over the world."

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