Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Struffoli
Delicious fried dough balls coated in honey and decorated with sugar sprinkles: a must on holiday tables in Campania for Christmas and Carnival
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Cesarine and Home Restaurant
Cesarine and Banijay Italia for the second season of the well-known cooking show
Home-made Vanilla Gelato
From ancient China to the New World: a long journey through tradition and innovation
How to prepare fresh egg pasta by hand: the "sfoglia"
Learn to prepare fresh egg pasta like an Italian chef
The Panettone: secrets, anecdotes, and the recipe to make it
Homemade Panettone: a challenge for enthusiasts with our Cesarina's recipe
The Tiramisù: the Italian dessert that conquered the world
Discover the history, preparation, and variations of a dessert that blends past and present
Cesarine: A Slow Food Community
Good, Clean, Fair Food... For all of us. Find out why we have joined forces with Slow Food
“L’Italia a morsi”: recipes from Bologna
Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.