Aperidinner with Spritz

Questo è un test

Imagine a summer evening in a charming country house in the heart of Umbria. The sun is setting, painting the sky with shades of pink and orange. Guests gather for an outdoor apericena, ready to enjoy an evening of conviviality and good food.

The evening begins with a toast featuring spritz, the famous Italian cocktail made with prosecco, Aperol, and soda, served with a slice of orange and a green olive. The atmosphere is lively, with the clinking of glasses and laughter filling the air. The participants, coming from different parts of the world, get to know each other better, united by their passion for cooking and the good life.