Reggio Emilia cuisine in Pescara

Corsi di cucina privata 29 gennaio

Erbazzone is the savory pie of humble origins typical of Reggio Emilia and its surroundings. Also called "scarpazzone" because the filling ingredients include the ribs of the chard known as "shoes," it can be served as an appetizer, as a main course, or even as an aperitif, cut into small squares.

The ingredients are simple and the vegetable filling can vary (even depending on the season), but the result is always the same: a tasty savory pie that is hard to resist.