Cooking classes
Reggio Emilia cuisine in Pescara
3.7
Walter Jr.
Spoken languages: English, Italian, Chinese
Corsi di cucina privata 29 gennaio
Shared Experience
Your experience
Erbazzone is the savory pie of humble origins typical of Reggio Emilia and its surroundings. Also called "scarpazzone" because the filling ingredients include the ribs of the chard known as "shoes," it can be served as an appetizer, as a main course, or even as an aperitif, cut into small squares.
The ingredients are simple and the vegetable filling can vary (even depending on the season), but the result is always the same: a tasty savory pie that is hard to resist.
€0.00 per guest
(€0.00 per child)
€0.00 per guest
€0.00 per child
Reviews
3.7
6 reviews
- This is a test!
- Ancora, ancora e ancora.
- Tutto spescialo!
- Una esperienza da sballo totale!
- Potevamo morire, ma siamo ancora vivi.
Daniele - September 2024
Recensore entusiasta - June 2024
Mariottide - June 2024
Pamela - February 2023
Fabio - February 2023
€0.00 per guest
(€0.00 per child)
€0.00 per guest
Where
Walter Jr.
Cesarina from 2022Location: Pescara Languages: English, Italian, ChineseI love chemistry. My recipes take advantage of the tricks that we chemists know to obtain unusual textures and flavors on the palate. I'm a high school teacher and in my spare time I like to cook: in addition to normal saucepans, I enjoy using tools such as measured cruets (you have no idea how soups come in those containers). If you decide to visit me I will let you try my highlight: Blue Sky, which will literally make you trip beyond imagination.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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