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Giuseppina

Cesarina from 2021

My speciality: Tajarin with ragu '

Spoken languages: English, French, Italian

Good to know

I offer vegetarian alternatives

Hi from Giuseppina!

"I love cooking simple traditional Italian dishes and I have a great passion for the preparation of preserves and jams, strictly made with genuine products. I believe that cooking for others is a great incentive to improve, for this reason I organize lunches and dinners every time I can. I love using poor ingredients and I am a great supporter of recycling: nothing is ever thrown away in the kitchen! "

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My specialities
  •  Crouton with Bra sausage
  •  Tajarin with ragu '
  •  Mixed boiled meat with rubra sauce
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